Sensations of sweet almond and fresh grass
Goes well with delicate tasting dishes
Sensations of pine nuts and green olives
Particularly good for sauces and cooked dishes
Deep taste of artichokes and aromatic herbs
Perfect for soups and red meat
A perfect unison
Brings out the taste of raw food
Made with love in Italy
L’e.V.Olio is a tasting journey into the world of high quality extra virgin olive oil.
L’e.v.Olio presents four different characters through its taste and fragrance that can be combined with the various dishes.
Light, medium, intense and balanced; a journey into the world of fruity, bitter and spicy notes.
The L’e.v.Olio is produced with olives from the local cultivation of the heart of Maremma Toscana. The Olives, harvested and crushed within 24 hours, enhance the antioxidant properties and keep the organoleptic characteristics unaltered.
The production is limited and each package is numbered by hand.
The elegant bottles are made of stainless steel, combining taste and design in a unique concept which is perfect for a prestigious gift.
The oil benefits
The extra virgin olive oil is an excellent food for our wellness.
Many recent researches claim that consuming Extra Virgin Olive Oil improves our metabolism by helping not to promote weight gain.
In fact, the fat contained in the oil has an anti-insulin effect and it contrasts the hormone that accumulates fat in the abdomen (abdominal fat).
In addition, the vitamins A, E, K contained in the vegetable are liposoluble and they are not absorbed when fat is lacking. The olive oil helps in the assumption of those; in fact, If oil is lacking, the calcium is not properly assimilated because vitamin D, which is liposoluble, controls its absorption.
So an oil-free meal is definitely less tasty and probably less healthy.